Mischa DeHart
Have a question for me? Ask me!!
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
Garlic and Herb Deviled Eggs
Hope you all had a fantastic holiday if you celebrated. I enjoy reading your messages and emails. :)
Papardelle with sautéed crimini and spinach in a mushroom velouté.
Garnished with shaved parmigiano.
